Moms' Apple Crisp

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Serving Size: 8 | Prep Time: 20 minutes | Cook Time: 45-50min | Total Time: 1hour 5-10min

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INGREDIENTS:

Filling: Topping:

- 10 apples (Golden Delicious, - 1 cup Bisquick

Granny Smith and/or Rome apples) - 1/2 cup flour

- 1/2 cup sugar - 1/4 sugar

- 1 tsp cinnamon - 3 tbsp unsalted, cold butter cut into

- 1 tsp cornstarch small cubes

- 1/2 tsp nutmeg - 1 tsp cinnamon

- 1/2 tsp nutmeg or allspice

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DIRECTIONS:

1. Peel Core and slice all apples. You can place the slices in a cold bowl of water while you peel all remaining apples.

2. Combine the 1/2 cup of sugar, 1 teaspoon cinnamon, 1 teaspoon cornstarch, and 1/2 teaspoon of nutmeg and mix with apples in a large bowl.

3. Preheat oven to 350 degrees

4. Place apples in a 9" X 12" oven proof baking dish

5. By hand or in a food processor (on low setting) Combine Bisquick, flour, 1/4 cup sugar, butter, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg or allspice. Mix together until it becomes a crumbly consistency

6. Sprinkle this mixture over the apples in your baking dish and cover with foil.

7. Place in oven for 40-45 minutes until apples are soft.

8. Serve in bowl with a scoop of ice cream on top.